Engine Revving Chicken Wings Recipe

Ingredients

1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick® baking mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Instructions

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.

Heat oven to 450 degrees F. Melt butter in jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.

Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Yield: 24 chicken drummettes

Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks. 

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