Lindas Fruit Salsa with Cinnamon Chips

Ingredients

4 - Golden Delicious Apples
4 - Kiwifruit
1 - Navel Orange
1 - Pint Strawberries (Fresh Recommended but frozen can be used.
1 - Pint Raspberries (fresh Recommended but frozen can be used.
1 - tablespoon Apple Jelly
1/2 - cup Brown Sugar
1/4 - cup Sugar

Cinnamon Chips:

1 - package Flour Tortillas
1/4 - cup vegetable oil
1/2 - cup Sugar
1 - teaspoon cinnamon

Directions

    * Peel core and finely chop apples.  Peel and finely chop Kiwi.  Peel and chop orange.  Put in medium mixing bowl.  
    * Add all other fruit.  Add brown sugar, white sugar, and apple jelly.  Mix well.  
    * Chill 24 hours before serving.

Cinnamon Chips:

    * Place vegetable oil in med size skillet or saucepan.  Heat over medium heat 10 min. While oil is heating cut tortillas into chip wedges and mix cinnamon and sugar in a brown paper bag.  
    * Add a few tortilla chips to hot oil and cook until golden color/crispy about 3 minutes.  
    * Remove chips to a paper towel covered tray to drain about 2 minutes then put tortilla chips into cinnamon mixture and shake. Store chips in a baggie.

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