Foie Gras Recipes

INGREDIENTS:     * 1-1/4 lbs. fresh duck foie gras, cleaned and deveined     * 1 can peaches in natural syrup     * 3 Tablespoons butter     * 2 Tablespoons balsamic vinegar     * chives     * fleur de sel ... [full story]

Mesclun and mushroom salad served with warm foie gras. INGREDIENTS:     * For the vinaigrette:     * 3 Tablespoons balsamic vinegar     * 1 Tablespoon lemon juice     * 1 Tablespoon sherry vinegar     * 5 Tablespoons chicken stock ... [full story]

Chicken sautéed and served with a foie gras cream and white wine sauce. INGREDIENTS:     * 1 4 lb. chicken, cut into 8 pieces (backbone and wing tips cut off and reserved to make broth)     * 2 carrots ... [full story]

Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes. INGREDIENTS:     * 4 boneless, skinless chicken breasts , cut into strips     * ... [full story]

INGREDIENTS:     * 1-3/4 lbs. duck or goose foie gras, well chilled     * 2 teaspoons salt     * 1/2 teaspoon white pepper     * 1/2 teaspoon quatre-épices PREPARATION: 1. Peel away any membrane that encloses the ... [full story]

Chicken sautéed and served with a foie gras cream and white wine sauce. INGREDIENTS:     * 1 4 lb. chicken, cut into 8 pieces (backbone and wing tips cut off and reserved to make broth)     * 2 carrots ... [full story]