Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 ounce campbell's cheddar cheese soup
1/2 cup salsa
10 ounces tortilla chips
chopped tomato
sliced green onions
sliced vlasic or early
california pitted ripe olive
chopped green or sweet red pepper
1 1/2 quart saucepan
Preparation:
through stirring often. 2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper. TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
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