Smoked Sausage Stuffed Mushrooms

Ingredients

    * 1/2 pound fresh, ground smoked sausage, cooked and drained
    * 24 large mushrooms, stems removed
    * 1/2 pound cream cheese
    * 1 ounce Parmesan cheese, grated

Preparation

Cook mushrooms at 350° for 7 minutes. Allow to cool.

Mix cooled sausage, cream cheese, and Parmesan.

Fill each mushroom with 1 teaspoon of filling. Bake at 350° for 7 minutes.

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