Easy Dutch Oven Baked Beans

1 lb Bacon
4 cans of pork and beans
1 tablespoon mustard
1/4 cup catsup
1 onion, chopped
1/2 cup brown sugar
3 tablespoons Worcestershire Sauce

Recipe Directions:

Cut bacon into 1-2 inch pieces. Heat the Dutch oven and then cook the bacon in the Dutch oven. When done, drain the oil. Add the pork and beans, mustard, catsup, chopped onion, brown sugar, and Worcestershire sauce. Cover and cook in the coals until heated through and bubbling, approximately 30 minutes.