Recipe Ingredients:
4 baking potatoes
4 T butter ( I use Smart Balance)
4 T light sour cream ( I use light or fat free)
1 cup mixed shredded cheese (low fat, of coarse)
2 T chives, minced
Recipe Directions:
Stab a few holes in the potato with an ice pick. Microwave 4 minutes per potato. Then move potatoes to a preheated 400° oven for 30 minutes. Take out and cool enough to handle. Cut the potatoes in half length wise. Scoop out the potatoes, keeping the skin intact. Mash with the remaining ingredients, adding salt and pepper to taste. Put back in oven. You can top with a dab of butter and some cheese. Bake for another 20 minutes.
Recipes Cooking Tips
Sections
Syndication
