Duck Fart Coffee recipe

1 1/2 oz Bailey's® Irish cream
1 1/2 oz Crown Royal® Canadian whisky
1 1/2 oz Kahlua® coffee liqueur
1 tsp creme de cacao
1 oz whipped cream
6 - 10 oz fresh, brewed coffee

In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.    
 

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