Good Morning-recipe

2 shots espresso
1 1/2 scoops vanilla
1 tsp sugar
3 oz Bailey's® Irish cream
3 oz Tia Maria® coffee liqueur
2 scoops ice cubes

Combine vanilla ice-cream, sugar, ice, and espresso in a blender and blend until smooth. Add bailey's irish cream and tia maria then stir. Pour into a coffee mug and serve.

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