Hot Shot-3 recipe

3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve. 

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