Irish Lumberjack recipe

2 oz Bailey's® Irish cream
1 oz Bushmills® Irish whiskey
1/5 tsp cinnamon
2 - 3 oz espresso
half-and-half
milk

Pour the Bailey's Irish Cream and Bushmill's Irish Whiskey into an Irish coffee cup. Brew the espresso, and pour into the coffee cup. Fill to 3/4 full with half-and-half. Steam the milk and pour into the cup until full. Dust with cinnamon if desired, and serve.

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