Peppermint Suzi recipe

1 oz Tullamore Dew® Irish whiskey
1 1/2 oz creme de menthe
3 - 4 oz prepared espresso
1 oz chocolate syrup
2 oz steamed milk
1/2 - 1 oz whipped cream

Combine the Tullamore Dew, 1-oz of the creme de menthe and chocolate syrup in an Irish Coffee cup. Prepare a double espresso and steam the milk. Add espresso and steamed milk to the mix in the Irish Coffee mug. Stir well. Top with whipped cream and the last 1/2 oz of creme de menthe, and serve. 

Email to a friend
Print version
Comments