Low Carb Pancakes Almond Meal

I actually think these low carb pancakes taste better than the old white flour kind, and almond meal is healthier as well. Almond meal differs a bit from one batch to the other, so you may have to adjust the amount of liquid to get the thickness you want.

INGREDIENTS:

    * 1 cup almond flour
    * 2 eggs
    * 1/4 cup water (for puffier pancakes, you can use sparkling water)
    * 2 T oil
    * 1/4 teaspoon salt
    * 1 T sweetener

PREPARATION:

Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes.

Flip them when the underside is brown.

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