Ingrediants
5 peaches
1 can Hungry Jack biscuits
1 cup granulated sugar
1/2 cup water
Butter
1/2 lemon
Preparation
Peel peaches and cut in half. Roll out each biscuit and wrap one around each peach half. Pinch dough so peach is completely covered. Lay in buttered casserole dish. Boil sugar and water for 5 minutes. Pour over biscuits. Dab butter on and around each peach. Squeeze lemon over. Bake in a preheated 350 degree F oven until biscuits are done.
http://egourmetstore.com/recipes/16631-fruit.html
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