Cinnamon Apples

Ingrediants
 
2 tart green apples -- sliced into rings
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon
 
Preparation
 
Core 2 tart green apples. Slice thinly into rings. Melt 1 tablespoon butter in heavy skillet over medium heat. Saut? apple rings until tender, 5 to 6 minutes.

Sprinkle with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir gently to blend.

http://egourmetstore.com/recipes/981-fruit.html
 

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