Clam Eye recipe

7 oz Mott's® clamato juice
1 bottle Canadian beer
celery salt
Tabasco® sauce
Worcestershire sauce

Shake Clamato (keep at room temperature). Pour Clamato into Pilsner glass or oversized beer mug. Pour beer generously down the inside of the glass until full. Be careful of foaming head. Add celery salt, tabasco sauce, and/or worchestershire sauce for flavouring.  

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