1 1/2 liters Cabernet Sauvignon red wine
1 cup sugar
3 - 4 oz brandy
1 large sliced lemon
1 large sliced orange
1 large sectioned apple
1. Mix ingredients together in a large container, stir, and let sit in a refrigerator for 18-24 hours.
Note: A much more delightful sangria is produced when the fruit juice blends with the wine by osmmosis rather than by stirring.
2. Before serving, stir again, and add sugar or brandy to taste. It should be fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency. Serve immediately.
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