1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
--
Add 2 quarts rum. Cover and let stand for three days.
--
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Recipes Cooking Tips
Sections
Syndication
