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Apple-Raisin Saute

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2 teaspoons butter
2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
3/4 cup raisins
1/2 cup orange juice
1/3 cup apricot jam
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
1/8 teaspoon allspice

Method:

Melt butter over medium heat in large nonstick skillet; add apple slices.

Cook, tossing occasionally, about 10 minutes or until golden brown.
Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.


http://www.pastrywiz.com/dailyrecipes/recipes/281.htm



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