Blackberry Crumb Pie

Ingredients
   
1 cup sugar
1 8-ounce carton commercial sour cream
3 tbsp all-purpose flour
1/8 tsp salt
4 cups fresh blackberries
1 unbaked 9-inch pastry shell
1 tbsp sugar
1/4 cup fine dry breadcrumbs
1 tbsp sugar
1 tbsp butter or margarine, melted

Preparation

Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.

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