Cranberry-Orange Muffin

Ingredients

3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tbsp grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1 tsp salt
1 cup cranberry halves
   
Preparation

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter between muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.

 

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