Jams Jellies Preserves Recipes

"This recipe calls for apricots but peaches, nectarines, and pears work equally well. Any fresh green chile can also be substituted, depending on your heat preference. Serranos will make it hotter; roasted, peeled New Mexican chiles will tame it down." ... [full story]

Ingredients     * 8 cups thinly sliced tart apples, about 3 lbs     * 1 orange     * 1 1/2 cups water     * 5 cups sugar     * 2 tablespoons lemon juice    Preparation Wash, peel, ... [full story]

Ingredients     * 4 cups peeled, crushed fresh peaches     * 1/4 cup fresh strained lemon juice     * 1 package (1 3/4 ounces) powdered fruit pectin     * 1 cup light corn syrup     * 5 1/2 ... [full story]

Peach marmalade, with peaches, orange, and lemon. Scroll down to see more peach recipes. Ingredients     * 1 small orange     * 1 lemon     * 1/4 cup water     * 3 pounds peaches     * 1 ... [full story]

Ingredients     * 2 quarts scuppernong or muscadine grapes, stemmed & washed     * 3 to 4 cups sugar, to taste     * water     Preparation Squeeze the pulp out of the hulls, keeping pulp and ... [full story]

A tasty Louisiana-style hot pepper jelly, a great gift for the holidays. Ingredients     * 1 cup water     * 2 teaspoons hot pepper sauce, such as Tabasco, or to taste     * 1/3 cup lemon juice ... [full story]