"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
Original recipe yield: 24 servings
PREP TIME 10 Min
READY IN 10 Min
INGREDIENTS
* 2 (8 ounce) packages cream cheese, softened
* 1 (8 ounce) package finely shredded Cheddar cheese
* 1 teaspoon garlic powder
* 1 pinch cayenne pepper
* 1 1/2 teaspoons Worcestershire sauce
* 1/3 cup jarred roasted red pepper, drained and chopped
* 1/2 cup chopped fresh parsley
DIRECTIONS
1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
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