Ingredients:
1/2 cup rice
1 cup boiling water
4 cups milk
1/2 cup butter
3 eggs -- beaten
1/2 cup sugar
1 teaspoon vanilla extract
Cooking Instructions:
In a large saucepan, add rice to boiling water; reduce heat. Simmer, covered, over low heat 8 minutes. Add milk and butter; bring to a boil. Cover and cook 1 hour over very low heat.
In a small bowl, combine eggs, sugar and vanilla. Remove rice from heat. Slowly add egg mixture, stirring constantly until thickened. Serve warm or chilled.
http://www.egourmetstore.com/gourmet/cookbook/2452-custard.html
Recipes Cooking Tips
Sections
Syndication
