Asian Recipes

 Ingredients     * 1" piece Ginger     * 8-9 cloves Garlic     * 6 tblsp Blanched Almonds     * 7 tblsp Vegetable oil     * 1" Cinnamon stick     * 2 Bay leaves     * 5 Cloves     * ... [full story]

 Ingredients     * 4 lb Sole, flounder, rock cod, or any other white whole fish     * 8 cloves Garlic     * 3 Hot chilies (optional) (or cayenne)     * 1" piece Ginger     * 1 medium bunch Coriander ... [full story]

 Ingredients     * 1/2 kg = 1.1 lb. Prawns     * 2 Onions diced into small pieces     * 1/4" Cinnamon stick     * 1/4 tsp Chili powder     * 1/2 tsp Dhania powder     * 1/4 tsp Garlic ... [full story]

 Ingredients     * 2 large Onions cut lengthwise     * 2 large Chilies cut lengthwise     * 2 c Basmathi rice (about 1/2 kg. (1 kilogram = 2.2lbs))     * 1 large Tomato (cut into small pieces)     * ... [full story]

These are great at barbecues, and as a snack, starter or main course, and are familiar friends at the Indian restaurant. You should get about eight kebabs from this mix. Serve with salad, lemon wedges and tandoori chutney. Ingredients ... [full story]

 Ingredients     * Fish 1 kg     * Yogurt 1/2 cup     * Onion paste 1/2 cup     * Ginger paste 2 tsp     * Garlic paste 1 tsp     * Coriander paste 1 tbsp     * Cardamom 6 ... [full story]

 Ingredients     * 2 pounds of (bony) chicken     * 1 cup yogurt (dahi)     * 1" piece of ginger     * 8 cloves garlic     * 2 tbs lime juice     * 4" stick of cinnamon     * ... [full story]

 Ingredients     * 1/4 cup red lentils     * 1/2 green capsicum, diced     * 1 cup hot chicken stock     * 1/2 small onion, diced     * 1/4 head cauliflower, cut into small pieces     * 1/2 cup ... [full story]

 Ingredients     * 1/2 cup water     * 1 lb. fresh spinach, washed, de-stemmed, coarsely chopped     * 3 T ghee or butter     * 1 T finely chopped ginger     * 1/2 c. finely chopped onion     * ... [full story]

Description The recipe originally came from a Kashmiri cookbook that Brent came across while living in India. Ingredients     * 750 gms lamb, lean (or mutton)     * 250 gms lamb fat (less for the fatty lamb ... [full story]