Ingredients
- 5 oz (145 g) grated sharp cheddar cheese
- 8 oz (227 g) Philadelphia Cream Cheese
- 3 tablespoons sherry
- 1/2 teaspoon good curry powder
- 1/4 teaspoon salt
- Preparation
Allow Cream Cheese to reach room temperature. Use a blender or Kitchen
Wizz to beat it thoroughly until light and creamy. Add Cheddar Cheese
and beat very well. Add other ingredients and beat again. Spread out
in a flat shallow dish about 1 inch deep. Chill over night. Prior to
serving spread with a little chutney - I prefer the Palms Sweet Mango
Chutney - then sprinkle with chopped chives.
Serve with a variety of crackers or slices of French Bread. If you've
got a bit left over, try it spread on toast for a tasty breakfast treat.
Recipes Cooking Tips
Sections
Syndication
