Austrian Recipes

Ingredients 8 bread rolls, thinly sliced Salt 3/4 cup milk, warm 1 tablespoon butter 1/2 onion, finely chopped 2 tablespoons parsley, chopped 3/4 lb beef liver, ground 2 eggs, slightly beaten 1/8 teaspoon marjoram, dried 1/8 teaspoon white pepper 2 quarts water Breadcrumbs, dry 3 1/2 cups beef stock Parsley, choppedPreparation ... [full story]

Ingredients 4 veal cutlets 100 milliliters of beef broth or veal drippings 100 milliliters of heavy cream 1 teaspoon chopped capers juice from ½ lemon grated lemon peel chopped parsley 2 tablespoons cream salt flour clarified butter or oilPreparation Carefully pound out the veal cutlets, make small incisions ... [full story]

Ingredients 1/2 cup leftover lean pork 3 large eggs 4 tablespoons unsalted butter 1/4 cup chopped white onions 2/3 cup diced leftover peeled potatoes 1 tablespoon heavy cream 1/2 teaspoons chopped fresh dill 1/4 teaspoon salt (or to taste) 1/8 teaspoon freshly ground black pepper 2 sprigs dillPreparation ... [full story]

Ingredients 2 tablespoons good drippings 1 large onion 2 cups booked beef, sliced 2 cups cooked potatoes, sliced or cubed salt, pepper and caraway seeds chopped parsleyPreparation Cut onion into rings. Melt half of the drippings in a frying pan, throw in onion rings and fry ... [full story]

Ingredients 4 to 5 pounds beef for boiling (first-cut flank, brisket or chuck) 1 veal knuckle or marrow bone (optional) 1 large carrot 1 stalk celery, with leaves 1 small knob celery root, trim off straggly roots, peel and rinse 1 small parsnip, scraped ... [full story]

Ingredients 4 cleaned trout Milk Flour Salt Vegetable oil Lemon peel for garnish For the sauce: 2 egg yolks Approx. 250 ml oil Mustard Lemon juice Salt Pepper Sugar Worcestershire sauce Tomato paste Ground horseradishPreparation The cleaned trout should be well salted on both sides. Dip trout in milk and flour on both sides. Heat ... [full story]

Ingredients 2 pound filleted pike, whitefish, sole, scrod or haddock 1 tablespoon lemon juice 1/4 cup milk 1/2 cup flour butter 4 chopped anchovies 1 cup sour cream 1 large red pepper, in thin julienne strips 1 large green pepper, in thin julienne strips Preparation Cut ... [full story]

Ingredients 4 steaks of about 180 grams each 30 grams oil 80 grams onions 80 grams lean bacon 1 1/2 cups beef stock or water 1 tablespoon tomato paste 1 teaspoon paprika 1 crushed garlic clove 1/2 cup white win salt and pepperPreparation Trim and pound steaks, ... [full story]

Ingredients 3 egg whites 1-1/2 oz. granulated sugar 3 egg yolks 1-1/2 oz. flour 1-1/2 oz. butter (unsalted) 3-1/2 oz. prune mix (see below) 5-1/3 oz. heavy creamPreparation Prepare prune mix from 3 1/2 oz. fresh prunes, 3 1/2 oz. sugar and a small ... [full story]

Ingredients 4 top round steaks the thickness of a finger oil salt freshly ground pepper For the herb butter: 100 grams butter chopped herbs according to preference (parsley, basil, tarragon, chervil, chives, etc.) 1 small garlic clove - pressed salt lemon juice For the garnish: Fresh peas (frozen, if not ... [full story]