GROESTL

• 2 tablespoons good drippings
• 1 large onion
• 2 cups booked beef, sliced
• 2 cups cooked potatoes, sliced or cubed
• salt, pepper and caraway seeds
• chopped parsley

Cut onion into rings. Melt half of the drippings in a frying pan, throw in onion rings and fry until golden brown. Lift out and keep hot. Add remaining fat, melt and throw in potatoes. Brown, then add meat. When meat and potatoes are nicely browned and crisp. Return onions to frying pan, stir well, add salt, pepper and caraway seeds. Serve sprinkled with chopped parsley.