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Home : Regional Recipes : Cajun Recipes : Artichoke Bread

Artichoke Bread

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Ingredients

  • 1 egg beaten
  • 1/4 cup olive oil
  • 1/2 cup Progresso seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 17 oz can Progresso artichoke hearts and liquid
  • 1/2 cup chopped onion
  • Dash red pepper, dash garlic powder

Mix the above ingredients. Grease a 9 x 9 inch pan. Bake 30 minutes at 375F until brown. Cut in Squares.



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