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Bonfire Warmer


imageIngredients Carrot - 1, sliced Onion - 1, chopped Bacon - 4 rashers, chopped Butter - 15g (½ oz) Curry powder - 1 tsp Plain flour - 25g (1 oz) Milk - 450 ml (¾ pint) 150 ml (¼ pint), chicken or vegetable stockPreparation Gently ... [full story]


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Blueberry Grunt


imageIngredients 1 quart of blueberries 1/2 cup of water 1/2 cup of sugarPreparation Boil blueberries, water and sugar in a saucepan until there is plenty of juice. Sift together 2 cups of flour, 2 tsp of baking powder, 1/2 ... [full story]


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Best Canadian Butter Tarts


imageBy Norma Bidwell The Hamilton Spectator Makes 24 medium tarts Pastry for double crust 9-inch pie shell Ingredients 1 cup (250 mL) Thompson dark raisins 1/2 cup (125 mL) butter 1 cup (250 mL) brown sugar, packed 1 cup ... [full story]


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Apple Sauce


imageFor grilled or roast pork, duck and goose dishes. Ingredients  450g (1 lb), Cooking apples -peeled, cored and sliced  3 tbsp Water  2 tsp , Caster sugar -optional Preparation Put the apples into a saucepan with the water and ... [full story]


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Alberta Flank Steak


imageEight servings. "There are thousands of great, elaborate recipes for Alberta beef," said John Korobanik, food editor of the Edmonton Journal. "But often the tastiest result comes from keeping it simple." He recommended we picnic on ... [full story]





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