Apple Sauce

For grilled or roast pork, duck and goose dishes.

Ingredients

450g (1 lb), Cooking apples -peeled, cored and sliced

3 tbsp Water

2 tsp , Caster sugar -optional

Preparation

Put the apples into a saucepan with the water and cook until soft and pulpy.

Either beat to a purée or rub through a sieve or liquidize. Return to the pan, add sugar, if used. Reheat gently. Serve hot or cold.

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