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Home : Regional Recipes : Danish Recipes : Almond Bread

Almond Bread

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Makes 1 loaf

Ingredients

  •     3 eggs -- beaten
  •     ½ cup sugar
  •     2 teaspoons baking powder
  •     1½ cups flour -- sifted
  •     ½ cup blanched almonds -- chopped

Preparation

Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well.

Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º). Frost with a powdered-sugar glaze if so desired. 



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