Ingredients
* 2 eggs
* 1 cup brown sugar
* 7 tablespoons soft butter -- creamed
* 3 tablespoons almonds -- slivered
* 3 cups flour
* 1 teaspoon baking powder
* Salt
Preparation
Beat eggs and sugar together until light. Add the creamed butter and the almonds.
Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
Spread the dough 1½ inches thick on a lightly buttered baking sheet. Bake in a preheated 375º oven 15 minutes.
Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.
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