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Ethiopian Recipes



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Eggplant Salad


imageIngredients    2   eggplants, peeled, diced (did not say size, try small first)  salt  pepper 1     lemon, juice of 1/3     cup olive oil 2     garlic cloves, minced 3     cups cooked black-eyed peas 2     teaspoons sugar Preparation      1. Place the ... [full story]


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Ethiopian Ginger Vegetables


imageIngredients    5         green chilies, skinned, seeded and chopped 1     teaspoon fresh ginger, grated 6     small potatoes, cubed 1/2     lb green beans 4     carrots, cut in strips water, as needed 2     medium onions, quartered and separated 2     tablespoons ... [full story]


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Atar Allecha


imageIngredients   1/3       cup   onions, chopped 2     garlic cloves, finely chopped 1     tablespoon corn oil 1     cup dried split green peas, soaked cooked and drained 1/2     teaspoon turmeric, ground 1/2     teaspoon salt 3     teaspoons hot green peppers, finely chopped 1 ... [full story]


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Amhari Mesir Wat


imageIngredients    1/2       cup   red lentils 2     large onions 1/2     cup oil 3     tablespoons tomato paste 1/2     teaspoon paprika 1     garlic 1/2     teaspoon ground ginger 1/4     teaspoon black pepper 1     teaspoon salt 3     cups waterPreparation Sort the lentils ... [full story]


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Ethiopian Flat Bread


imageIngredients   3       cups   self-rising flour 1/2     cup whole-wheat flour 1/2     cup cornmeal 1     tablespoon active dry yeast 3 1/2     cups warm water Preparation    1. Mix everything together to form a batter.    2. Let set in ... [full story]





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