Ingredients
- 1/3 cup onions, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon corn oil
- 1 cup dried split green peas, soaked cooked and drained
- 1/2 teaspoon turmeric, ground
- 1/2 teaspoon salt
- 3 teaspoons hot green peppers, finely chopped
- 1 cup water
Preparation
1. Mash the peas. Set aside.
2. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
3. Add oil and stir fry one minute more.
4. Add the mashed peas, tumeric, salt, and chili.
5. Mix well.
6. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
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