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Home : Regional Recipes : Filipino Recipes : Beef Tapa

Beef Tapa

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Ingredients

2.1/2  lbs Thinly sliced beef
1 head Macerated garlic
3/4 cup Distilled white vinegar
1/4 cup Sugar
1 tbsp Salt
1 tbsp Freshly ground pepper
 
Preparation

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. 
These are best served fried.

Servings:      8
     



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