Ingredients
- 1 lb beets (Fresh and boiled or roasted is best, but canned beets work out fine)
- 8-12 prunes, to taste (without pits!!)
- 1 clove garlic, minced
- 1/4-1/2 cup walnuts (pre-ground if not using a food processor)
- salt, to taste
- pepper
Preparation
1. For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
2. For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.
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