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Home : Regional Recipes : Georgian Recipes : Georgian Egg Salad

Georgian Egg Salad

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Ingredients

  •  4   large   eggs, hard boiled, cooled, & peeled
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons coriander or cilantro, minced
  • 2 tablespoons scallions, minced (white part only)
  • 1/4 cup ground walnuts
  • 1/8  teaspoon salt
  • 2  tablespoons fresh dill, minced

Preparation

In a small bowl, mash the eggs with the butter.
Stir in the remaining ingredients and mix well.







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