Choco Cake

Ingredients

Pastry

200 g bitter chocolate

250 g butter

6 eggs

3 tbsp. water

250 g sugar

250 g grated almonds (or any other nuts)

250 g flour

1/2 tsp. baking powder

1 tbsp. cardamom

Cooking

Melt together bitter chocolate and butter. The rest of the ingredients mix and carefully blend into the choco mixture. The pastry should be quite soft. Put it into a form and bake for approximately 60 minutes in the preheated oven (180 degrees Celsius). Cool on a rack.

Recipes Cooking Tips

Email to a friend email

Print version print

Comments