Crushed nuts in a fyllo pastry topped with syrup.
Ingredients
- 7/8 lb Almonds (Ground)
- 1 Cup Butter
- 2 Teaspoon Cinnamon
- 1 Pinch Clove (To taste)
- 1 lb Fyllo Pastry
- 1 A Little Lemon Juice
- 2 Cup Sugar
- 1 Cup Thyme Honey
- 2 Teaspoon Vanilla
- 1 1/2 Cup Water
Directions
Mix the almonds, cinnamon and clove.
Butter a pan and place 4 buttered sheets of fyllo.
Spread a thin layer of the mix and then two more sheets of fyllo.
Repeat until you have 4 sheets left, which you use for the top layer.
Cut the baklava in squares, all the way to the bottom of the pan.
Top with the remaining butter and bake in medium oven for 45 minutes.
Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.
Remove any froth off the top and pour over the baklava.
Serve cold.
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