Servings: 6
Ingredients
- 2 Medium Cucumber (Peeled & diced)
- 3 Item Green Onions (White part only, OR 1 white onion)
- 3 Small Green Pepper (Or wax papers)
- 6 Tablespoon Lemon Juice
- 1/4 Cup Olive Oil
- 1/2 Cup Parsley (Flat Italian parsley, finely chopped)
- 1 Pinch Pepper (To taste)
- 6 Item Radishes (Optional, thinly sliced)
- 1 Pinch Salt (To taste)
- 2 Medium Tomatoes (Peeled, seeded & diced)
Directions
A classic Turkish salad, very refreshing.
Have all the vegetables cut into similar size, diced.
English cucumbers work best; remove seeds from larger ones.
Combine all ingredients, other than the olive oil, lemon juice, salt and pepper, in bowl.
Mix olive oil and lemon juice and gently toss just before serving salt and pepper to taste.
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