Ingredients:
- 3 pkgs (10 oz. size) ready to eat chow mein noodles
- 3/4 cup oyster sauce
- 2 tablespoons sesame oil
- 8 dried mushrooms (soaked)
- 6 green onions, chopped
- 1 pkg (12 oz) bean sprouts
- 4 stalks celery, slivered
- 1/2 cup Chinese peas, sliced
- 1 pkg (12 oz) green beans, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon monosodium glutamate
- 3/4 lb char siu, thinly sliced
Procedure:
Place noodles in a 13 X 9 X 2 inch baking pan. Sprinkle noodles with 1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat in electric oven at 250 degrees F. for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon oil. Add mushrooms and other vegetables; stir-fry for 2 minutes. Season with salt, monosodium glutamate and the remaining 1/2 cup oyster sauce. Mix char siu with the vegetables. Stir in noodles and toss gently. Makes 12 servings.
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