MANGO BREAD

Ingredients

2 cups flour

2 tsp. baking soda

1 tsp. salt

1 cup sugar

1 tsp. cinnamon

1/2 cup raisins

3/4 cup vegetable oil

3 eggs

2 chopped ripe mangos

Procedure:

Mix all ingredients well. Pour into greased pan. Bake at 325 degrees F. for one hour. Cool for 20 minutes.
Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.
Remove any froth off the top and pour over the baklava.
Serve cold.

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