Indian Recipes

 Serves: 4 Cooking time (approx.): 32 minutes Style: Indian Vegetarian (Gujarati) Ingredients 1  cup(s) split red gram (tuvar dal) 1  tomato(es) chopped finely 2  tablespoon(s) oil 1  teaspoon(s) each of mustard and cumin seeds 1  tablespoon(s) finely chopped ginger 2  green chilli(es) slit 4  cups ... [full story]

Serves: 4 Cooking time (approx.): 11 minutes Style: North Indian Vegetarian Ingredients 300  grams (about 12  oz.) okra cut into small (1/4") pieces 1  medium onion(s) sliced finely 3  tablespoon(s) oil 1  teaspoon(s) each of red chilli, coriander and cumin ... [full story]

Serves: 4 Cooking time (approx.): 16 minutes + to deep fry Style: Indian Vegetarian Ingredients 1  tablespoon(s) oil 4  green chillies chopped fine 4  flakes of garlic crushed well 4  large potatoes ½  teaspoon(s) turmeric powder salt to taste 4  tablespoons chopped coriander ... [full story]

Serves: 4 Cooking time (approx.): 0 minutes Style: North Indian Vegetarian Ingredients 2  tablespoon(s) oil 4  onions finely chopped 2  cup(s) mixed vegetables (cauliflower, beans,carrots) chopped fine ½  cup(s) green peas parboiled 2  big potato(es) boiled and chopped fine 2  small beetroot(s) boiled ... [full story]

  Serves: 4 Cooking time(approx.): 5 minutes Style: North Indian Vegetarian Ingredients 4  potatoes boiled, peeled and cubed 2  cup(s) kidney beans boiled 2  onion(s) finely chopped 1  green chilli(es) crushed with salt 1  teaspoon(s) oil salt, pepper and lemon juice to ... [full story]