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Home : Regional Recipes : Indonesian Recipes : Baby corn soup

Baby corn soup

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Ingredients:   

5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper.

Direction:

  • Boil baby corn and let it cool
  • Grind/powder corn with a blender
  • Heat butter, put flour after it melts, mix evenly
  • Put in powdered corn with salt, pepper, and milk
  • Let it sit for five minutes in medium heat



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