Crab Soup

Ingredients:     

2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.

Direction:

    * Make fish stock by boiling fish bones in 8 cups of water
    * Remove these bones after a few minutes.
    * Wash crabs, split into several parts
    * Cut ginger into very thin slices
    * Cut scallions and Indonesian parsley
    * Reheat stock for about 5 minutes, put everything into the stock
    * Add salt and pepper to taste 

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