Opor Solo

Ingredients:    

1 chicken, 4 cups of coconut milk, 6 pieces of shallots, 3 pieces of garlic, 120 gram candle nut, 10 gram corriander, 5 gram jintan, 3 helai bay leaves, 1 batang daun sereh, 100 gr lengjuas, salt and pepper.

Destination:

    * Cut chicken into pieces
    * Grind shallots, garlic, candle nut, corriander, and jintan
    * Brown for a little bit.
    * Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
    * When chicken is about done, put in more coconut milk along with the spice mix        above. Add salt and pepper to taste 

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