Corn Bread

INGREDIENTS :

    * 1 cup all purpose flour
    * 1 cup cornmeal
    * 1/4 cup sugar
    * 4 tsp. baking powder
    * 3/4 tsp. salt
    * 2 eggs
    * 1 cup milk
    * 1/4 cup cooking oil
    * 1 tsp. vanilla

METHOD:

   1. Stir together flour, cornmeal, sugar, baking powder and salt.
   2. Add milk, eggs, vanilla and oil.
   3. Beat fast until smooth (do not over beat)
   4. Pour into a greased baking pan
   5. Bake in 425 degrees oven for 25 - 30 minutes.

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