Japanese Recipes

Jakopi Tofu is one of dozens of Japanese tofu dishes. It is tofu covered by a topping made of small chirimenjako fish and peanuts. It is a side dish that can be prepared within five minutes. Ingredients:     * ... [full story]

Gomaae is a Japanese side dish and may be translated as "sesame dressing". There are several types of gomaae dishes. We are going to present the most popular one: Gomaae with spinach. Ingredients:     * Fresh spinach     * 2 tbsp ... [full story]

Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek. ... [full story]

Korokke is not an original Japanese dish. There are many different kinds of korokke today, varying in their fillings. The recipe below introduces you two of the most popular kinds of korokke: white cream korokke and meat potatoe korokke. ... [full story]

Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough and the gyoza filling. The time consuming and difficult part of making of the dough can be skipped by buying premade ... [full story]