Ingredients
* 1 pound prunes, presoaked and pitted
* 1/2 pound dried apricots, presoaked
* 1/2 pound dried pears or apples, presoaked
* 2 cups water
* 2 tablespoons honey
* 3 tablespoons brown sugar
* 1/4 teaspoon salt
* 1/2 teaspoon cinnamon
* 3 tablespoons rice
Preparation
Combine the prunes, apricots, pears, water, honey, brown sugar, salt and cinnamon in a saucepan. Bring to a boil. Add the rice. Cook over low heat for 25 minutes, or until the liquid is absorbed.
Serve as a compote or as a dessert.
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